sursa foto: Facebook/Guvernul RomânieiCabinetul Ciolacu a adoptat, în ședința de guvern de vineri, Ordonanța de urgență privind stoparea creșterii prețurilor la alimentele de bază.
După încheierea ședinței de Guvern din 30 iunie, ministrul Agriculturii, Florin Barbu, a anunțat – în contextul adoptării OUG-ului – că „nu se intervine în niciun fel asupra prețurilor de vânzare ale fermierilor, la producătorii de materii prime”.
„Precizare importantă”
Ministrul a precizat că acest act normativ a făcut obiectul „unui dialog extins” atât cu reprezentanții Asociației Marilor Rețele Comerciale din România, cât și cu cei ai federațiilor reprezentative din domeniul procesării produselor alimentare. „Vreau să fac o precizare importantă: la fermier nu există o limită privind stabilirea prețurilor. Nu se intervine în niciun fel asupra prețurilor de vânzare ale fermierilor, la producătorii de materii prime, întrucât marja lor de profit este oricum una mică, având în vedere perisabilitatea materiei prime.
Prin actul normativ, instituim o formulă agreată cu toate părțile implicate, prin care se limitează, pentru o perioadă de trei luni, adaosurile comerciale practicate în procesarea și comercializarea unor produse alimentare esențiale, cu scopul scăderii prețurilor pentru aceste categorii de produse și, implicit, cu scopul creșterii puterii de cumpărare a populației”, a afirmat Florin Barbu.
Potrivit precizărilor ministrului Agriculturii din Guvernul Ciolacu, pentru o perioadă de trei luni, „cotele de adaos comercial pentru produsele alimentare prevăzute în anexa actului normativ, cotele vor fi limitate astfel: cota de adaos comercial practicate de procesator poate fi de maxim 20% față de costul de producție al produsului, calculat potrivit reglementărilor contabile în vigoare, în care sunt incluse cheltuieli directe și indirecte. Cota de adaos comercial, practicată în mod cumulat pe întreg lanțul de distribuție, indiferent de numărul distribuitorilor de pe lanț, poate fi de maxim 5% față de prețul de achiziție, la care se adaugă cheltuielile operaționale. Cota de adaos comercial practicată de comerciant la vânzarea cu amănuntul și cash&carry poate fi de maxim 20% față de prețul de achiziție, la care se adaugă cheltuielile directe și indirecte ale comerciantului”.
Barbu: Vă asigur că prețul alimentelor de bază în România va scădea începând cu 1 august
„Am încredere că, odată cu acest act normativ, va crește puterea de cumpărare a românilor prin temperarea prețurilor care au crescut excesiv în ultima perioadă la alimentele de bază”, a mai declarat ministrul Barbu.
Întrebat de jurnaliști care ar fi, în medie, aceste scăderi și cam cât s-ar simți la raft, ministrul Agriculturii s-a ferit să înainteze un procent. Dar a dat asigurări că prețul alimentelor de bază va scădea, în România, începând cu 1 august.
„În funcție de costurile de producție pe care le are fiecare procesator și pe marjele de adaos comercial care au fost limitate prin acest act normativ, nu pot să vă dau un procent, dar pot să vă asigur că prețul alimentelor de bază în România va scădea începând cu 1 august”, a spus Florin Barbu.
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